A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive 'link' Direct

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Adds just enough gluten to give the dough structure and prevent crumbling. Preheat your oven to 350°F (175°C) and line

Deep breath. This list is short, honest, and powerful. Preheat your oven to 350°F (175°C) and line

A Recipe for Homemade Graham Crackers by Mollie Katzen: An Exclusive Culinary Revival Preheat your oven to 350°F (175°C) and line

Because the crackers are thin, they bake quickly. Start checking at 8 minutes, and pull them out when the edges are just beginning to brown. They'll continue to crisp as they cool.