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If there is one act that defines Indian cooking, it is the Tadka —tempering hot oil with mustard seeds, cumin, curry leaves, and asafoetida. : Spicy, heavy, or stimulating foods that stimulate

The Western world is now paying billions for probiotic supplements and "intermittent fasting." The Indian grandmother has been doing it for free: If there is one act that defines Indian

: The cook’s state of mind affects the food’s energy. Regional Diversity

India’s vast geography dictates its culinary habits. The phrase "unity in diversity" perfectly captures the country's food landscape, which changes drastically every few hundred kilometers. The Robust North

 
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